Recipe
Quinoa Amaranth Breakfast Porridge
Ingredients
| 3/4 cups | Arrowhead Mills® Gluten-Free Quinoa |
| 1/4 cup | Arrowhead Mills® Whole Grain Amaranth |
| 1 cup | Rice DREAM™ Enriched Unsweetened Rice Drink |
| 1 tbsp | Spectrum Essentials® Ground Flaxseed |
| 11/2 tsps | Hain® Sea Salt |
| 2 tsps | cinnamon |
| 2 cups | water |
Directions
- Combine all ingredients in a slow cooker and stir to mix evenly. Cook on Low for 6 to 8 hours – the longer it cooks, the creamer it gets.
- Serve topped with your favorite fruits and nuts and a sprinkling of Hain Pure Foods® Organic Light Brown Sugar.