Recipe
Pumpkin Pie Holiday
Ingredients
| 1 1/4 cups | pumpkin puree or canned |
| 1 1/4 cups | SOY DREAM® Enriched Original Organic Soymilk |
| 1 cup | brown sugar |
| 3 cups | eggs |
| 1 tbsp | molasses |
| 3/4 tsps | cinnamon |
| 1/2 tsp | nutmeg |
| 1/4 tsp | cloves |
| 1/8 tsp | ginger |
| 1/2 tsp | salt |
| 1 cups | pie crust prepared 9-inch (uncooked/unfrozen) |
Directions
- Preheat oven to 375° F.
- Combine SOY DREAM Classic Original and brown sugar in a small pan, heat; do not boil.
- Combine pumpkin, eggs, molasses, spices and salt in a bowl.
Slowly pour SOY DREAM Classic Original mixture into pumpkin puree, stirring constantly. - Pour into the pie crust and place in oven.
- Bake for 45 minutes to one hour. Pie is done when knife inserted into center comes out clean.
- Let pie cool for at least 25 minutes before serving. Top with SOY DREAM French Vanilla Frozen Dessert.