Recipe
Pumpkin Bread
Ingredients
| 1 1/2 cups | flour (mix whole wheat or oat and unbleached white) |
| 2 tsps | wheat gluten |
| 3/4 cups | oatmeal ground in food processor |
| 1 tbsp | Hain Pure Foods® Baking Powder |
| 1/2 tsp | Hain® Sea Salt |
| 3/4 tsps | pumpkin pie spice (mixture of cinnamon, nutmeg, ginger, allspice) |
| 1/3 cup | tofu (mashed soft, silken) |
| 3/4 cups | pumpkin (cooked if fresh, or canned) |
| 3/4 cups | SOY DREAM® Enriched Original Organic Soymilk |
| 2 tbsps | molasses |
| 1/3 cup | apple juice concentrate |
| 1/4 cup | sucanat |
| 2 tbsps | Spectrum® Canola Oil |
Directions
- Preheat oven to 350° F.
- Mix dry ingredients, through pumpkin pie spice, in a large bowl.
- Thoroughly mix the wet ingredients, including sucanat, but not fruit or preserves, in a separate bowl.
Fold the wet mixture into the dry, then add the fruit, if using. - Pour about 1/2 the mixture into a square baking pan, just enough to cover, spoon dollops of the preserves about 1/2 inch apart and spread the remaining mixture on top. 6. Bake for 25-30 minutes until center is firm.