Blueberry Muffins

Breakfast Recipes

Diet Restrictions
  • Rice Based

Prep / Cook Time

35 min


Made with

Original Rice Drink

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3/4 cups whole wheat pastry flour
6 tbsps canola oil or oleic safflower oil
3/4 cups unbleached wheat flour
2 ounces tofu or 1 beaten egg
1/2 cup cornmeal
1 cup Rice Dream® classic original
1 tbsp Hain Pure Foods® baking powder
1/3 cup maple syrup
1/4 tsp sea salt
1 cup blueberries fresh or frozen
  1. Preheat oven to 375° F.
  2. Sift or mix all dry ingredients in a medium bowl.
  3. In a separate bowl, mix all wet ingredients.
  4. If using tofu, puree in a blender with RICE DREAM Classic Original, then add to other wet ingredients.
  5. Stir wet ingredients into the dry ingredients, just enough to mix.
  6. Stir blueberries into mixture until blended.
  7. Oil muffin tin or line with cupcake papers. Spoon in batter, filling cups 2/3 full.
  8. Bake for 20-25 minutes, until golden brown.