Banana Dream Pie

Dessert Recipes

Diet Restrictions
  • Rice Based

  • Soy Based

Prep / Cook Time

90 min


Made with

Original Rice Drink

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1 pie crust vegan
1/2 cup sugar or other sweetener
5 tbsps cornstarch
2 cups Rice Dream® classic original or SOY DREAM® Classic Original
1/2 tsp salt
1 tsp vanilla extract
1/2 pounds tofu firm
2 banana ripe
2 tbsps almonds coarsely chopped
  1. Prepare the pie crust according to directions on package and let cool.
  2. Mix the sugar and cornstarch in a saucepan, then stir in the milk and salt and cook over medium heat, stirring constantly, until very thick.
  3. Remove from the heat and stir in the vanilla.
  4. Drain the tofu and blend it in a food processor until smooth, then add the pudding and blend until smooth.
  5. Slice the bananas into thin rounds over the cooled crust.
  6. Spread the tofu mixture on top of the bananas.
  7. Toast the chopped almonds in a 375° F oven until lightly browned, about 10 minutes, then sprinkle evenly over the pie.
  8. Refrigerate until completely chilled, at least 2 hours.