2 cups | Spectrum® Olive Oil |
coarse salt | |
freshly ground pepper | |
bone-in, skin-on chicken thighs | |
1 cups | yellow onion thinly sliced |
1 tsp | Madras curry powder |
1/2 tsp | nutmeg freshly grated |
1 cups | cinnamon stick |
2 cups | Almond Dream™ Unsweetened |
1/2 cup | sliced almonds toasted |
1/4 cup | cilantro coarsely chopped |
rice pilaf with shallots |