Recipe

Quinoa Amaranth Breakfast Porridge

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Course

Breakfast Recipes

Yield

4 Servings

Prep / Cook Time

30 min

Print

Made with

Rice DREAM™
Enriched Vanilla Rice Drink

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Ingredients
3/4 cups Arrowhead Mills® Gluten-Free Quinoa
1/4 cup Arrowhead Mills® Whole Grain Amaranth
1 cup Rice Dream® Organic Sprouted Rice Drink Vanilla
1 tbsp Spectrum Essentials® Ground Flaxseed
1/2 tsp Hain® Sea Salt
2 tsps Cinnamon
2 cups water
Directions
  1. Combine all ingredients in a slow cooker and stir to mix evenly. Cook on Low for 6 to 8 hours – the longer it cooks, the creamer it gets.
  2. Serve topped with your favorite fruits and nuts and a sprinkling of Hain Pure Foods® Organic Light Brown Sugar.